Dried & Sliced Pioppino Mushrooms (Agrocybe aegerita)

Dried & Sliced Pioppino Mushrooms (Agrocybe aegerita)

Add gourmet flair and rich umami to your meals with our Dried & Sliced Pioppino Mushrooms, also known as Black Poplar mushrooms. With their elegant stems and dark, velvety caps, Pioppino are celebrated for their robust flavor and tender, meaty texture—making them a favorite among chefs and mushroom lovers alike.

Grown with care and harvested at peak maturity, our Pioppino mushrooms are gently dried and sliced to preserve their deep, earthy aroma and nutritional goodness. They rehydrate beautifully, maintaining their satisfying bite and complex flavor that enhances everything from pasta and risotto to soups, broths, and sautéed dishes.

Naturally rich in antioxidants, B vitamins, and polysaccharides, Pioppino mushrooms are known to support immune health, metabolic function, and overall vitality.

Key Features:

• 100% pure Pioppino (Agrocybe aegerita)

• Earthy, nutty flavor with a firm, satisfying texture

• Clean, natural, and free from additives or preservatives

• Excellent for gourmet cooking, broths, and sautés

• A lesser-known favorite among culinary mushrooms

Usage Tips:
To rehydrate, soak in hot water for 15–20 minutes. Sauté with garlic and olive oil, stir into grains, or use the soaking liquid to boost flavor in stocks and sauces.